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a traditional cuisine with excellent value for money to enjoy on the terrace
The Country Club of Aix, a renowned tennis club, is an institution created in 1962. A bit of lounge, a bit of sport chic, a bit of relaxation, the Terrasses du Country invite us to a moment of pleasant dining. A room, a lounge or a terrace, a gourmet table, well presented dishes and a good price-quality ratio with a well-kept traditional cuisine and salty or sweet buffets. Suggestions of the moment include: Mediterranean salad with salmon, scallops and prawns, Simmental beef steak, homemade fries and mesclun, homemade burger (minced meat and bacon cheese), roasted wolf fillet with roasted rice, grilled vegetables or tuna tataki and risotto. For dessert: caramel chocolate fondant with salted butter and vanilla ice cream, coffee or gourmet tea. Also fresh pasta and pizza menu.
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