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Inspired cuisine based on fresh products in a bistro with terrace.
This address is a "must" in Aix-en-Provence. In summer, its terrace spreads out under large hackberry trees around the fountain on the cobbled square. A pleasant modern bistro interior with a refined and bright decor. Comfortable seats or benches. Chef Mickaël, a passionate traveler, creates a cuisine that blends the flavors of fresh market produce. That day, the meat suggestion for lunch was: a crispy duck or a simple but delicious rump steak. Let's also note the land and sea salad or the croque-monsieur with French toast. An inspired cuisine that awakens the taste buds. Nice wine list. A very attentive service.
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