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At the very top of the Cours Mirabeau, on the corner of Rue Thiers and Place Ganay, you'll be able to sit on the terrace, either quietly or to the sound of music on certain evenings, for the club sandwiches that were at the origin of the Colde concept. The menu has been expanded to include classic and less classic brasserie dishes: today, frog leg with saffron and crushed butternut, and a varied tapas menu for an evening aperitif with friends. Sober, bright decor, a friendly welcome, continuous service so that everyone can sit down at their preferred time with friends or for a professional moment!
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Members' reviews on COLDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Dans ce restaurant, vous trouverez de nombreuses choses pour vous restaurer. En effet, vous pouvez choisir entre des plats ou de la street food, il y a une belle carte de cocktails etc.
Les produits proposés furent très bons. Mention spéciale pour le dessert : la gaufre liégeoise qui fut délicieuse.
Ensemble très satisfaisant !