YVES RESTAURANT
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Quality cuisine in a good restaurant on the outskirts of the city centre, near the faculties in Aix-en-Provence.
On the outskirts of the city centre, near the colleges in a suburban area, this little restaurant is really worth a detour. Christophe cooks in a precise and meticulous way with fresh produce, fish of the day, quality meats and organic vegetables. He first went to good school with Yves, his father, a demanding market gardener, and then travelled around the Caribbean in the United Kingdom, perfecting his skills at the finest tables. We tested the scallops, the stuffed squid and the cheesecake, everything is delicious. The plates are copious. He is alone in the kitchen and provides the service, take your time and above all book.
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