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Seasonal and market cuisine in a bistro
Part neighborhood bar, part no-frills brasserie with excellent food, this is the ideal place to meet up with friends at any time of day. We particularly like the small square where we sit almost all year round, a place that lends itself well to after-work aperitifs and concerts. Depending on the season and the market, you can choose between a burger, a croque or tapas in the evening, but you can also pick from the chef's suggestions, roast beef pavé with mustard sauce or the three-fish vol-au-vent. Worth a try!
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Au top l'équipe! Merci.