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Sit down for lunch, tea or brunch in the refined salons or French garden of the Hôtel de Caumont, a privilege, almost a sharing in the romantic history of this 18th-century home of Pauline, Marquise de Caumont. The à la carte menu features fine salads - The Barber of Seville, Othello, The Magic Flute, Orfeo and Carmen - a dish linked to the current exhibition, a dish of the day, risotto, savoury tart and succulent pastries. The sweets cart accompanies snack time: thick, creamy teas and old-fashioned chocolate, also on the brunch menu at weekends. Very Aix, aristocratic, a stone's throw from the Cours Mirabeau.
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