LE SAINT-JEAN
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Authentic, elegant bistro with terrace, featuring local, home-cooked cuisine by chef Patrice Cors.
This elegant, authentic bistro offers fine, home-style French cuisine. The menu features meats, fish, salads, generous platters and fresh pasta. The specialty of chef Patrice Cors, butcher, charcutier and cook, is the matured meat, carefully selected from French and foreign breeders, prepared on site and displayed in the maturing cellar before the eyes of customers. The front-of-house team, led by the chef's lovely wife Valérie, is attentive to every detail. Every day, a new dish is offered as a suggestion. Indoors, or out on the terrace in fine weather, this is an address where it's a pleasure to sit down and eat well.
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