Results Bistro and brasserie Aix-En-Provence

LE PETIT VERDOT

Bistrot – Brasserie €€
4.5/5
41 review
Closed

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7, rue d'Entrecasteaux, 13100Aix-En-Provence, France
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2024
Recommended
2024

Convivial restaurant located a stone's throw from the Place des Tanneurs offering affordable seasonal cuisine in Aix-en-Provence.

Petit Verdot is first a grape planted since the 1980 s in the properties of Médoc. In Aix, this is the jogolo name of this recently picked wine bar. Just a stone's throw from the Tanneurs Square, the place is intimate and friendly, a little like the lyonian caps or Italian wine bars. On the kitchen side, it is good, affordable and nice with a card that regularly changes according to the season. At the moment: Artichoke of artichoke, homemade foie gras, chutney apricot Timut, pulp of eggplant garlic and mint, lamb of lamb braided for more than 7 h, plays pork candies candied meat and flower honey, saint stone to vanilla oil and to finish one tasty cream with saffron. Very beautiful list of selected wines. Extra welcome!

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Members' reviews on LE PETIT VERDOT

4.5/5
41 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in august 2020
Quantité genereuse, cuisine savoureuse et service sympathique. Je recommande!
rvaix
Visited in september 2019
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Un bel endroit
Enfin un resto qui a su garder une ambiance de terroir autant dans l'ambiance que dans l'assiette. C'est un plaisir que d'y venir se regaler!
COPIGNACE
Visited in february 2018
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Une adresse qu'on se repasse entre amateurs de bonne chère et où il vaut mieux réserver car il y a foule quasiment tpus les soirs... Et pour cause! Ici on mange dans la bonne tradition française...c'est copieux et goûteux ! Une bonne cuisine roborative qui réchauffe en hiver et qui se fait originale et plus légère à l'arrivée des beaux jours.
Deux bémols: les prix sont en rapport avec la réputation, un peu trop élevés dans l'ensemble et " à cause de l'exiguïté des leuux, les tables sont à touche touche, ce qui n'est pas particulièrement agréable pour passer une soirée de détente.
youou
Visited in december 2016
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petit restaurant sympa à faire entre copains, ambiance conviviale, nourriture très bonne et comme on avait trop attendu , on nous a offert un lemoncello. Troisième fois dans ce restaurant et je me suis encore régalée, plat assez copieux !!!
How it is the homemade foie gras, lemon tuna carpaccio green ginger, elks quail to fennel and poppy in starters or St Jacques and olive oil infused into lavender, the steak and stewed cl to red wine or tuna heart and rougail tomato follow... all are excellent! A special mention for the small manseng making bus from the aperitif, soft white estate Fortunet that I loved and always warm welcome

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