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Restaurant with terrace offering traditional and exotic cuisine in Aix-en-Provence.
You will take place on the terrace (heated winter) or inside in a beautiful vaulted room in the basement or upstairs in a refined and romantic décor inspired by lounge inspiration. The chef concocts fusion cuisine mixing tradition and exoticism. Quick and efficient service. A warm welcome and good care. Among the suggestions: foie de foie gras and risotto or tataki of tuna and salad of Asian algae, latches of latches in satay or frail of saint Jacques and leeks of leeks, sapa iberica and bellota or veal veal to morilles. Desserts are in tune with: crumble to pears and ice apricots to calissounds. Very beautiful wine list carefully selected. Hold on!
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