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An elegant restaurant offering creative cuisine based on local produce by chef Simon Hanquier.
La Maison Française, in place of the former stables in the Mazarin district, offers a warm, elegant setting for lunch and dinner, as well as tea, snacks and cocktails. In charge of the kitchen, Simon Hanquier, a young chef, sublimates local produce in creative recipes, and not only in flavors. Simon has the art and manner of staging his plates in aesthetic trompe-l'œil, like his Burrata tomato. A lot of vegetables on his menu. Opposite, the La Maison Française delicatessen.
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