Gastronomic cuisine on the theme of history with a capital H, inspired by the favorite dishes of France's kings and grandees.
Ever since Anthony Marras and his partner Asteria opened their restaurant, history with a capital H has been on the menu. Anthony draws his inspiration from the favorite dishes of France's kings and grandees. The titles speak for themselves: L'Huître Louis XIV, Pommes Dauphines and Chocolat Louis XV, Veau Marengo sauce Napoléon, Homard royal, but also Potage à la Reine and Escargots Talleyrand! Everything is perfect, right down to the mignardises served with the coffee, in this case the famous homemade fruit jellies.
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Members' reviews on NARCISSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bon restaurant et service impeccable.
Je vous recommande.