Aix institution offering a 7-course menu with wine pairings, 3 courses to choose from.
This Aix institution was recently taken over by young chef Thomas Roret, with Julien in charge of the dining room: the restaurant is set in vaulted rooms dating back to 1495, with a troglodyte feel and a Zen, modern ambience that invites you to relax. You'll be amazed by the flavorsome cuisine, made with fresh market produce and inventiveness. A single 7-course "En terre aixoise" menu with wine pairings, an appetizer and a dessert, 3 courses to choose from. The menu changes every 2 weeks. Beautiful and delicious, with very attentive service.
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Further information
Opening time and information on LES CAVES HENRI 4
Open Tuesday to Saturday evenings; Thursday and Saturday lunchtimes. Menus from €30 to €75. A la carte: approx. €50. Lunch menu: €30 or €35; evening: à la carte or 7-course menu at €75.
Message from Management
Les Caves Henri 4 is a gourmet restaurant located in Aix-en-Provence's bustling Espariat shopping street, a stone's throw from the Cours Mirabeau. Chef Thomas Roret and Julien Chevallier invite you to enjoy a memorable culinary experience in this historic and elegant venue, housed in vaulted cellars dating back to 1495. You'll discover authentic flavors and taste creative dishes. The "En Terre Aixoise" menu promises a six-stage gustatory journey, where each dish is a celebration of local, seasonal produce. There's an appetizer, seasonal freshness in the countryside and in the water, cheese, pre-dessert and pastries. For example, you can opt for veal medallion with sweet potato velvet and flat-leaf parsley licorice veil. Or try turbot en filet façon meunière with potato caramel, mango, red bell pepper, chervil and eggplant. For something a little sweeter, try rhubarb compote with candied strips of poppy, ginger and verbena foam, and tangy ice cubes. An unforgettable address in Aix-en-Provence!
Members' reviews on LES CAVES HENRI 4
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cuisine, d'un jeune chef, qui nous a sublimé, avec un mélange subtil de saveurs, dans son menu 5 temps de l'amuse bouche au dessert, suivant les plats en associant le fois gras, les cèpes, le poti marron, le bœuf, l'agneau, le fromage, le citron, le chocolat suivant le choix de son plat etc. Un régal pour les yeux dans l'assiette et des saveurs aux papilles , merci beaucoup pour ce moment passer dans en votre établissement. Un très beau établissement ????????????