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Creative cuisine based on seasonal products in a restaurant with terrace
We immediately fell in love with these two - Mathieu and Christophe - who are taking over from Les 2 Frères, a restaurant that was already well known in this slightly out-of-the-way area. It is young, trendy, refined and friendly. The setting is pure, with tonic colours, a superb terrace and an open kitchen. Tasty, creative and aesthetic dishes. Christophe cooks by going to the essential: nothing sophisticated, he works above all the flavours of the product. At lunchtime, an attractive formula allows you to taste a few dishes chosen from the current menu!
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truite de mer gravlax, tartare de taureau , pavlova pour conclure: un sans faute du début à la fin
carte des vins incroyable, surement la mieux concue de tout Aix, avec les vignerons les plus interessants dans toutes les appellations
accueil charmant de Mathieu et Christophe.
bravo!
Un régal et un ccueil charmant.