Here's an Aix-en-Provence restaurant that will delight lovers of market cuisine, tapas and the good atmosphere that goes with it. Flavien Panaiva has the enthusiasm of a young chef making his mark. He works with seasonal vegetables in original recipes, young shoots and condiments contribute to the aesthetics and flavors of the plate, and meat and fish are well regarded. His Nutella, hazelnut, mascarpone and meringue dessert is a real treat! There's no doubt that this address will gradually establish itself on the local bistronomic scene.
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Members' reviews on LOU MAO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Des plats soigneusement présentés avec beaucoup de goûts !