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Here's an Aix-en-Provence restaurant that will delight lovers of market cuisine, tapas and the good atmosphere that goes with it. Flavien Panaiva has the enthusiasm of a young chef making his mark. He works with seasonal vegetables in original recipes, young shoots and condiments contribute to the aesthetics and flavors of the plate, and meat and fish are well regarded. His Nutella, hazelnut, mascarpone and meringue dessert is a real treat! There's no doubt that this address will gradually establish itself on the local bistronomic scene.
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Further information
Opening time and information on LOU MAO
Open Tuesday to Saturday for lunch and dinner. Menu: €35 approx. Dish of the day: €16.90. Wine by the glass. Terrace.
Members' reviews on LOU MAO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Chaque fois je prends le menu du jour
3 fois j'ai eu cuisses de poulet et garniture
donc le menu change pas souvent...
Et hier menu du jour hamburger et frites maison... absolument pas bon... y compris les frites...
En conclusion, plus jamais Lou Mao
Foncez !!!