MAISON ESTRADE
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Anaïs and Romain Estrade, who already have a catering business in Aix, were right to set up their restaurant in the multi-faceted Quinze Quinze. The menus change daily, and the starters, main courses and desserts make you want to sit down here every day of the week, to make it your lunchtime canteen, and a bistronomic table for dinner. All the more so because of the pleasant setting, with the kitchen visible behind a glass roof. There's a lovely terrace most of the year round. Maison Estrade also has a takeaway catering service and a delicatessen selling local produce.
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