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Tasty Mediterranean cuisine with Spanish influences by Felipe Licandro.
Having passed through great restaurants in Paris and Burgundy and then chef at Tanao Ando at Chateau Lacoste, Felipe Licandro moved to this little street in 2017. He offers us a new tasty cuisine of Mediterranean inspiration with Spanish influences, which honors his origins. You will take a seat in a pretty room with a sleek design decor and comfortable furniture to enjoy a perfect egg as a starter, then depending on the dishes on the menu, Dubarry cream and smoked haddock, scallops and truffle risotto... For dessert, the speciality, the brioche perdue, with caramel and salted butter sauce or a home-made chestnut cream. An address to (re) discover!
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