LE BACCHUS
Le Cardeur Bacchus, was taken over during 2017 by a new team and became "le Bacchus". This establishment is now a must on the Place des Cardeurs. Perched around the barrels, you will have an unobstructed view of the square and its summer colour scheme from May to October.
You can enjoy a plate of marinated salmon with yuzu pearls, accompanied by a salad and home-made chips. Unless you prefer to settle down on the first floor in the wine bar where you can savour a wide choice of local and international nectars with tapas or planchas among friends. Reservations are strongly recommended during the season.
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