LE PETIT BARON
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The atmosphere is just right at this new trendy and chic address if you like good wines and tapas-style dishes. The setting is pure, with comfortable seats, attentive staff and, on the plate, fine products for recipes that go straight to the point. The sardine rillettes, the Catalan fuet with opinel, the marrow bone with fleur de sel and rocket or the farm egg casserole with truffles are small dishes on the menu, apart from the planks of charcuterie and cheese, which are accompanied by selected bottles. The wine list is also very basic, it is based on the current favourites. For dessert, we recommend the famous panna cotta or the homemade tiramisu! In the evening, there is a rush to find a place around a convivial barrel on the terrace, so it is better to book. Otherwise, it's just as good to sit inside, more comfortable, if the background music is not too loud.
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