LE MOULIN DES ARTISTES
Welcome to this beautiful artisan bakery and patisserie. Everything is made on site, in the morning in the lab: breads, croissants and other special breads like apricot-fig bread, focaccia, focaccia and natural sourdough. A beautiful, transparent space. We're already licking our lips behind the storefront, where loaves of bread are set out on bales of hay. Inside, exposed beams and an open-plan laboratory blend the rustic with the modern. A few tables to enjoy the lovely setting and take a gourmet break. Take a bite of these delicious raspberry croissants, or try the sweet palm and caramel knot.
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Members' reviews on LE MOULIN DES ARTISTES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service est au top..les viennoiseries sont a tomber!
J'y retourne demain...