MAISON SAINT-HONORÉ
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Milling baker Pierre Ragot, already renowned for his bakeries in Marseille, is now offering his artisan natural sourdough breads, with their varied and subtle tastes, in Aix-en-Provence. Committed to sustainable agriculture, he grows his own ancient varieties of wheat and bakes his breads daily from fresh flours. Alongside the emblematic Saint-Honoré loaf, you'll find farmhouse breads, molded breads, cereal breads, dried fruit breads and chestnut honey breads. On the sweet side, we concentrate on the essentials: croissant, pain au chocolat, british brioches, an old-fashioned tart with seasonal fruit and a flan without pastry that's not to be missed!
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