FARINOMAN FOU
Farinoman - Benoît, in real life - a Quebec-born baker, crazy about flours and breads, puts poetry, humor and love into his loaves and baguettes. Here, organic breads are kneaded and baked the old-fashioned way. This baker is truly daring, mixing small and large spelt with goji berries, and marrying Isère and Ardèche (walnuts and chestnuts). As for the bread called "Tango à la tanche", it happily integrates olive, pecorino cheese and garlic cream; go and get your bread early in the morning to be sure of having a choice.
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Members' reviews on FARINOMAN FOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une adresse à connaître au début de la rue Mignet.
Les plus originaux, c'est sûr mais aussi les plus réussis.
Ce québécois est tout simplement génial ;; et sympa bien entendu !
Allez-y sans hésiter.
le "Nuage " qui est proposé tous les jours est une tuerie et en plus il se conserve tres bien 2 jours sans sécher ni perdre ses saveurs
un grand bravo