FARINOMAN FOU
Bakery
2024
Recommended
•
2024
Farinoman - Benoît, in real life - a Quebec-born baker, crazy about flours and breads, puts poetry, humor and love into his loaves and baguettes. Here, organic breads are kneaded and baked the old-fashioned way. This baker is truly daring, mixing small and large spelt with goji berries, and marrying Isère and Ardèche (walnuts and chestnuts). As for the bread called "Tango à la tanche", it happily integrates olive, pecorino cheese and garlic cream; go and get your bread early in the morning to be sure of having a choice.
Did you know? This review was written by our professional authors.
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Members' reviews on FARINOMAN FOU
5/5
3 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2021
Value for money
Service
Choice
Originality
Ca vaut vraiment de faire la queue pour acheter des pains étonnants et délicieux chez ce boulanger unique en son genre.
Une adresse à connaître au début de la rue Mignet.
Une adresse à connaître au début de la rue Mignet.
Visited in august 2018
Value for money
Service
Choice
Originality
Les meilleurs pains d'Aix.
Les plus originaux, c'est sûr mais aussi les plus réussis.
Ce québécois est tout simplement génial ;; et sympa bien entendu !
Allez-y sans hésiter.
Les plus originaux, c'est sûr mais aussi les plus réussis.
Ce québécois est tout simplement génial ;; et sympa bien entendu !
Allez-y sans hésiter.
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le "Nuage " qui est proposé tous les jours est une tuerie et en plus il se conserve tres bien 2 jours sans sécher ni perdre ses saveurs
un grand bravo