GELATO ET DOLCE
Formerly Amorino, the glacier opened on the Cours Mirabeau by Stéphane Channel in 2008 surf on the wave of success under the name Gelta and Dolce. Ice creams are excellent Italian style, made in France, artisanales and natural. No artificial aroma, colouring or preservatives: ice is wound every day based on fresh, most organic products. The beautiful boutique offers a pot or a cornet flower, 24 different scents - and up to 30 in the heart of summer - some of them season without forgetting the creation of the month. It is difficult to make its choice: vanilla, chocolate, raspberry, pistachio, mango, yoghurt, lemon, tiramisu, amaretto, spéculoos, stracciatella, caramel butter, Nutella… It also offers a fine grocery radius. You can also sit on the terrace to take a drink, a tea salon.
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