AMORINO
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French ice-cream teacher… Italian, founded in 2002 by two Italians on the Ile Saint-Louis in Paris (you follow?), Amorino is located at the beginning of Bédarrides Street. The brand that has developed as a powder trail is now present in 90 countries. The Amorino ice creams are equipped with the spatula, do not contain artificial flavours or dyes, and fall into an impressive range of fruits, spices and other flavours. Really for all tastes! You can add to your ice of broken hazelnuts and other croustineries… Also textured, beaten, frozen macaroons, but also hot drinks, coffee for example, pleasant mid-season and even some cold drinks to take away exclusively. The glacier is at the corner of two streets and does not have a terrace.
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