PÂTISSERIE BOSCA
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Jean-Paul Bosca with cakes, pies, biscuits and other treats for the delight of the greedy. Here, the point of conservatives and additives. The 100% house manufacture is made from high quality products. For proof, candied oranges from organic oranges from Sicily or the calisson dough developed on the spot of which Jean-Paul Bosca uses to garnish fine tartlets. He is committed to perpetuating traditional desserts whose recipes were entrusted to him by a Pastry Pastry. Castel, oil pump or sweet pie near Nice in Nice, pure delight… The speciality of this craftsman: the stung apricot pie of lavender strands that distils their aroma with fruit. Guaranteed effect! But you may want these babas et and strawberries (summer) presented in large jars… Jean-Paul Bosca receives you by appointment. You can also order, follow the productions of the moment or consult the workshop agenda on the website.
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Beh je vous le recommande fortement gâteau sublime number cake formidable
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Mr bosca et passionné par son métier
Il est à l écoute de ses clients je le recommande fortement pour toute vos prestations et les prix sont vraiment raisonnable merci encore mr bosca vous avez illuminé l anniversaire de nôtre fille