PÂTISSERIE BOSCA
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Jean-Paul Bosca with cakes, pies, biscuits and other treats for the delight of the greedy. Here, the point of conservatives and additives. The 100% house manufacture is made from high quality products. For proof, candied oranges from organic oranges from Sicily or the calisson dough developed on the spot of which Jean-Paul Bosca uses to garnish fine tartlets. He is committed to perpetuating traditional desserts whose recipes were entrusted to him by a Pastry Pastry. Castel, oil pump or sweet pie near Nice in Nice, pure delight… The speciality of this craftsman: the stung apricot pie of lavender strands that distils their aroma with fruit. Guaranteed effect! But you may want these babas et and strawberries (summer) presented in large jars… Jean-Paul Bosca receives you by appointment. You can also order, follow the productions of the moment or consult the workshop agenda on the website.
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Members' reviews on PÂTISSERIE BOSCA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Avec ces gâteaux plus légers, la pâtisserie Bosca ne nous fait pas culpabiliser en les savourant.
Des desserts à savourer sans aucune retenue ! La modération, on verra ça demain...
https://patisseriebosca.fr
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A chaque saison ses bonheurs gustatifs.
Les beaux jours arrivent et avec eux l inimitable gâteau lavande abricot.
Je suis sure que vous lui resterez fidèle au fil.des occasions gourmandes.