LES MACARONS DE CAROLINE
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Colourful, acidulous, Sparkling boutique is a gourmet invitation. These macaroons also. Caroline Arnaud, pastry craftsman, and Damien Coignard, cook, worked in @ restaurants before joining in 2008 to base this shop shop. Their small artisanal business is a success. After Bouc-Bel-Air, these are in Aix! It must be said that these two have inspiration and the way. And good products: Orange De, Ardèche chestnuts, almond powder made in Vaucluse, vanilla in Madagascar, Var violet, market fruits, viflorette strawberries, gariguette or mara-des-bois… On the map: pink-lychee, peanut-caramel, chocolate chocolate chocolate Earl Grey, pear-caramel, cold-jam banana, liquorice, fresh pineapple and many others… At Caroline the macaroons fall into anglo, individual serving serving, and even, on order, XXL size, giant birthday cake, for 4 to 10 people. Stall also offers macaroons of aperitif: réduite foie-orange, foie gras-chutney de, etc. You are told only that!
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