BOUCHERIE ROUMIEU
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Looking for good meat? This address, which has been on the boulevard for a very long time, is for you. Frédéric has taken over from Christian, who always selects his meat with care and experience, directly from local breeders: Sisteron lamb, veal raised under the mother, organic chicken and Limousin meat. You will also be able to buy ready-made dishes such as his delicious lasagne, stuffed tomatoes, meatballs or his famous gratin dauphinois as well as share a good recipe or get cooking advice from a chef! The regulars are not mistaken and know the address on the boulevard, which is also open on Sunday mornings.
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