CHARCUTERIE OLIVIER
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This brand has been handed down from father to son since 1959, and is acclaimed by the people of Aix for its professionalism and the quality of its products. Here, everything is "freshly made" and 95% prepared on site. The chipolatas are famous throughout the city, but also the ham rissoles, the sausages to be swooned over, the divine raviolis with the Wednesday stew... You can also stock up on Nyons olives and homemade ham on the bone. The saga continues with Philippe Olivier, now helped by his son Damien. Try the brandade, the caillette with spinach, the andouillettes or the famous pâté en croûte ! At the cash desk: the owner, Eve, always charming and smiling.
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