CHARCUTERIE TRAITEUR VERWERFT
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Nothing changes at this address and that's all the better! Georges Verwerft opened the shop in 1968. This family-run luncheon was taken up by his son Daniel years ago. As a showcase, the charcuterie just as the cooking dishes are watering. The meat is prepared with meat from local farmers. As for the cooked dishes, they are… house. The sign is known for ses. but also its head cheese. And his Friday aioli. The hotel also offers a selection of fine grocery and wine products. Ideal for last minute invitations. Nice home and advice. An excellent address appreciated by Aix from generation to generation.
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