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The only cheese dairy in Aix to have its own maturing cellar. A stone's throw from the market on Place de la Mairie, Sylvie Savelli offers more than a hundred fresh or very mature cheeses, in all types of paste and milk. All tomes and goat cheeses. Terroir and tradition are in the spotlight: the Etivaz (Swiss cooked paste, comté matured for more than 30 months, Bleu de Gex, Stilton, old farm cheddar, Cabrichon Ariégeois, ewes from the Luberon, tome from Arles... This cheese dairy has a clientele of the best restaurateurs and inhabitants of the city, who love tasty and characterful cheeses. The right address for a festive cheese platter. Truffle in Brie de Meaux, pecorino, or Brillat-Savarin. Fresh cream and churn butter but also a good delicatessen section. Tasteful and characterful cheeses for true cheese lovers! Tray composition for reception.
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