PARO POISSONNERIE ET FRUITS DE MER
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The Paro fishmonger's is the most successful in France: Romain Paro, "meilleur ouvrier de France" in 2017, finalist in 2021, has surrounded himself with a medal-winning team, including the world champion scaler. On the stalls, the finest fish and shellfish, the catch of the day, matured and smoked fish, and to simplify our lives or liven up a meal, a large seafood delicatessen section, nems and sushi, tielles, tartare, acras, brochettes and also rillettes, terrine and brandade. All prepared on site. Romain also offers a menu of iodized dishes to be enjoyed around a convivial counter, for 11 guests only at lunchtime.
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Further information
Opening time and information on PARO POISSONNERIE ET FRUITS DE MER
Open Sunday and Monday, 9am to 1pm; Tuesday to Friday, 9am to 1pm and 3.30pm to 7pm; Saturday, 9am to 7pm.
Message from Management
Located in a shopping area with parking, on the Puyricard plateau in Aix-en-Provence, this establishment is more than just a fishmonger. It embodies a philosophy deeply attached to the sea and its treasures. Here, Romain Paro, a passionate and skilled craftsman, invites you to discover exceptional fish and a range of delicatessen products made on site in an eco-responsible way. In his online boutique, he offers a rigorous selection of marine products, combining freshness and quality. You'll also find seafood platters and ready-to-eat dishes. Each fish, crustacean and shellfish is carefully selected by fishermen to guarantee authentic flavor and respect for marine resources. For example, you can buy fresh cod cut on the spot, without processing or brining. You'll also find salmon from Europe's finest farm. When it comes to shrimp, you'll appreciate products that are virtually carbon-neutral. Make the right choice to fill up on protein!
Members' reviews on PARO POISSONNERIE ET FRUITS DE MER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Equipe agréable et de bons conseils. Content d'avoir découvert cette adresse à Aix. Merci à vous, hâte de revenir.
Idem pour des gambas géantes sauvages payées un bras, la chair est molle et non goûteuse, en purée. Mauvaise cuisson ou trop de conservation après la cuisson ?
Extrêmement déçu du coup de mon réveillon ce qui est vraiment dommage vu les beaux produits vendus avec une certaine éthique derrière.
Les giozas et accras étaient bons en revanche.
J'allais poster mon message quand j'ai décortiqué les crevettes du Mozambique de ce midi : même constat, chair molle,...
Je descends à 1 étoile du coup.
PS : je n'ai pas pu vous appeler aujourd'hui mais je reste disponible si vous voulez mon retour de vive voix
ÉDIT : le patron m'a proposé de passer pour le rembourser une partie des produits quand je le souhaitais. J'attends de le faire pour passer à 5 étoiles.
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Concernant les fruits de mer ? Un régal, une fraîcheur et un choix que vous ne trouverez nulle part ailleurs à Aix ou alentours !
Bref, foncez les yeux fermés !