JUST'CAROLINE
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It's crunchy, brittle, crunchy, salty, hot-cold… This home chef invests your kitchen 2 hours before arrival and leaves the room clean. The dream, therefore! You choose the menu with it. Enjoy his inspiration and experience, she has traveled… A zeste of the southwest, an Asian touch, a strand of Provence, innovation, flavours, textures and very beautiful plates… Melting in fusion! On the menu: coral foam foam, ewe's cheese dotted with Graines seeds, fig vinegar, then strips strips and St. Jacques nuts flambées with fig, chips of celery to finish with lychees terracotta or a floating island to purple… to name but a few proposals. Here is the gastronomy at your table, without any fatigue. Most: ingredients are organic, the benefits just perfect and the service insured. What a pleasure! Just'Caroline'offers culinary workshops.
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