Go there and contact
Bistronomic cuisine featuring traditional regional dishes and seafood, just a stone's throw from the village of Allauch.
A fine bistro-style restaurant located a stone's throw from the village of Allauch. Traditional dishes are cooked with elegance and taste in mind. The menu changes every three months or so. In the kitchen, Anthony de Filippo, a talented young chef and member of the Collège Culinaire de France and a disciple of Escoffier, lets his inspirations flow with his team. On the plate, the emphasis is on fish and seafood, and for those with a sweet tooth, an ice cream selection by Philippe Uracca (Meilleur Ouvrier de France).
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on IOD'IN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
