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Bistronomic cuisine featuring traditional regional dishes and seafood, just a stone's throw from the village of Allauch.
A fine bistro-style restaurant located a stone's throw from the village of Allauch. Traditional dishes are cooked with elegance and taste in mind. The menu changes every three months or so. In the kitchen, Anthony de Filippo, a talented young chef and member of the Collège Culinaire de France and a disciple of Escoffier, lets his inspirations flow with his team. On the plate, the emphasis is on fish and seafood, and for those with a sweet tooth, an ice cream selection by Philippe Uracca (Meilleur Ouvrier de France).
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Members' reviews on IOD'IN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cuisine excellente
Plats savoureux beaucoup de goûts
Serveur à l'écoute et souriant
accueil agréable et professionnel,
Excellent repas, c'était délicieux, des produits frais d'excellente qualité, c'était très bon,merci nous avons beaucoup apprécié
Très bonne expérience.
A refaire !
Super service et serveurs géniaux