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Bistronomic cuisine featuring traditional regional dishes and seafood, just a stone's throw from the village of Allauch.
A fine bistro-style restaurant located a stone's throw from the village of Allauch. Traditional dishes are cooked with elegance and taste in mind. The menu changes every three months or so. In the kitchen, Anthony de Filippo, a talented young chef and member of the Collège Culinaire de France and a disciple of Escoffier, lets his inspirations flow with his team. On the plate, the emphasis is on fish and seafood, and for those with a sweet tooth, an ice cream selection by Philippe Uracca (Meilleur Ouvrier de France).
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Members' reviews on IOD'IN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Raffine. Les plates pourraient être un peu plus copieux sinon parfait.
Repas excellent.
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Le repas était excellent et l’ambiance du restaurant est très agréable.