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Contemporary bistro dating from the 19th century offering original cuisine with more than tempting dishes.
Restaurant Gaudina is a highly original establishment. Jeanne and Dimitri took over the premises of the oldest butcher's shop in Arles, which dates back to the 19th century, and turned it into a contemporary bistro, while respecting the spirit of the place, but also a restaurant whose main theme could be none other than meat and charcuterie. In terms of decor, the owners have kept the earthenware, marble and even the hooks used to hang the meat quarters. In the kitchen, the dishes are more than tempting. Enthusiasts are in for a treat.
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