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Magnificent establishment preparing fresh and local products combining flavours and textures as well as desserts just "to die for"
Everything here is magnificent! The location, the decor, the cuisine of talented chef Julien - winner of the Le Taittinger international culinary award, the Prosper Montagné international culinary award and a Gault & Millau young talent - and the attentive welcome of his wife Sara. Julien works with fresh, local produce, combining flavors, textures and tastes with exceptional mastery. You'll find, for example, a Crau pig with sweet-spiced eggplant and tarragon jus... Unforgettable. The desserts are delicious!
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Further information
Opening time and information on LE SEIZE
High season: open daily and on public holidays for lunch and dinner. Menus from €32 to €68 (lunch main course + dessert: €32; evening 5-course menu: €68). Brunch on Sundays and public holidays: €45.
Members' reviews on LE SEIZE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L'accueil, le service, le restaurant en lui même est plus que sympathique, nous avons passé un excellent repas.
Première fois sur Arles et nous avons choisi le meilleur restaurant de la ville.
Le cadre intérieur est magnifique et SURTOUT TRÈS PROPRE !
Merci aux chefs cuisine et salle. !
Le Seize propose une carte courte et sincère où fraicheur, esthétique et saveur se partagent la vedette
Bravo et merci pour votre accueil
MF & J
Anne B