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A raw, generous, simple and authentic cuisine with regional products in a good restaurant in Arles.
Florence and Jean-Paul welcome you to their little Camargue farmhouse, about ten kilometers from Arles. It's a bit like being at home. At their table, you'll enjoy generous, home-grown cuisine using local produce. Eel terrine, telline with aïoli, crab soup, bass and bull cooked in front of you over the embers of the open fire, accompanied by vegetables from "la mémé d'à côté" and Camargue rice... A simple, authentic delight for the taste buds. A must-try. The real Camargue. The atmosphere is worth the visit!
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