CUISINE DE COMPTOIR
An industrial chic spirit offering excellent breads and more exceptional recipes in Arles.
It's in this old garage in a chic industrial spirit that you can enjoy excellent toast. Here you can use and abuse Poilâne bread, which we put in all the sauces. Want simplicity? Choose the Brandada. A preference for vegetables? The vegetarian and its white cheese, its cucumbers, its tomatoes with an olive oil net will suit you perfectly. And for a more exceptional meal, it's the Seguin to the smoked, fumé duck that must be taken. In short, a loaf of bread for every desire. But still not for every day, because the addition remains expensive.
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Members' reviews on CUISINE DE COMPTOIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nette Eigentümer und Bedienung trugen zu dieser rundum gelungenen Mittagspause bei.
Vorab kann man zwischen einem Salat und einer Gazpacho wählen, beides sehr lecker! Auch die Desserts sind super!