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An industrial chic spirit offering excellent breads and more exceptional recipes in Arles.
It's in this old garage in a chic industrial spirit that you can enjoy excellent toast. Here you can use and abuse Poilâne bread, which we put in all the sauces. Want simplicity? Choose the Brandada. A preference for vegetables? The vegetarian and its white cheese, its cucumbers, its tomatoes with an olive oil net will suit you perfectly. And for a more exceptional meal, it's the Seguin to the smoked, fumé duck that must be taken. In short, a loaf of bread for every desire. But still not for every day, because the addition remains expensive.
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