Simple dishes, local specialties with a very competitive price.
An address well worth a visit! The daily menu is very competitively priced, and if all the dishes are to your taste, don't worry, you won't be disappointed! Le Petit Futé was delighted with the spelt risotto with butternut, the lamb mitonné with puff pastry and the Eton Mess with fruit. Simple, tasty and hearty dishes. Also on the menu are local specialties such as snails à la provençale, fish soup, grilled bass with fennel and Camargue rice or gardianne de toro, PDO Camargue rice.
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Members' reviews on AU BRIN DE THYM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Et bon, ça l'est. Bon choix de vin également (merci pour se Pic Saint-Loup délicieux). Service sympa comme tout, cadre très bon aussi.
Seul point noir au tableau : le prix, loin d'être accessible à tous et toutes, même si ça reste relativement raisonnable (25€ pour entrée/plat ou plat/dessert le soir.)
Une bonne adresse donc !