LA CIGALIÈRE
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Restaurant offering quality Provencal cuisine playing the local card in Arles.
A small restaurant that does not necessarily pay a mine but serves a quality Provencal cuisine. Didier Feren, the chef, does not miss a touch of originality in his dishes while playing the local card: Ravioles en crab crab, stuffed tomatoes house with bull meat and its crayfish of crayfish from Camargue, estouffade of scented bull with orange bark and rosemary, stuffed squid and organic red rice from the...... La Cigalière also offers pizzas and hamburgers (possibility to get also delivered).
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Qualitat preu molt correcte.