Creative cuisine with a Provençal flavour and good value for money, in a cosy restaurant close to the arena in Arles.
Just a stone's throw from the arena. Marina, the chef, and Carine offer a warm welcome. On the menu: original, meticulously-crafted cuisine with Provencal accents. The atmosphere is intimate, cosy and completely redecorated, making you feel at home immediately. The plates are beautifully presented, generous and tempting. As for service, the staff are pleasant and smiling. Our two funny ladies will make you spend a tasty and friendly moment. We love their warm, regional, family-style cuisine.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on L'ESCALADOU
Open Thursday to Monday for lunch and dinner. Single menu €40. A la carte menu: approx. €25. Children's menu: €13 (up to age 12). Bouillabaisse: €43. Chèque Vacances, Chèque Restaurant. Groups welcome (capacity 100 people).
Message from Management
L'Escaladou is a charming restaurant located in Arles, at the historic crossroads of the Arènes and the Théâtre Antique. Its carefully prepared menu offers a delicious array of Provencal specialties to satisfy all lovers of authentic flavors. The emphasis is on nourishing, tasty cuisine. Chef Marina makes a point of using fresh, quality produce to prepare her Provençal recipes. From aïoli and bouillabaisse to the traditional daube provençale, L'Escaladou invites you to discover the gourmet secrets of Provence. Reserve your table and let yourself be tempted by the chef's irresistible specialties, such as côte de taureau. A real treat for the senses!
Members' reviews on L'ESCALADOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Restaurant traditionnel de la cuisine camarguaise.
Pour le prix du burger, des frites maison auraient été appropriées.
Viande tendre (palais peut être pas assez développé pour faire la différence entre du boeuf et du taureau...), gratin dauphinois délicieux.
Les plats sont succulents notamment la bouillabaisse et l'aïoli.
Service et accueil professionnels.