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Creperie offering Breton specialties as well as salads, pasta and grilled meats in Arles.
This establishment in the Van Gogh area owes its name to the well-known Arlesian institution that was well known some fifteen years ago. This creperie offers Breton specialities (cakes and pancakes), but also salads, pasta and grilled meats. Not to mention an effective daily special (pork tenderloin in a crust, garlic...). Le Petit Futé has opted for a Bigouden salad with salad, tomato, candied onions, candied gizzards, foie gras on toast, pine nuts and walnut kernels. Very complete for a meal. For dessert, the best values: tiramisu, panna cotta or chocolate fondant.
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