Results Mediterranean cuisine restaurant Arles

ALLORA

Mediterranean cuisine €€
3.8/5
26 review
Closed - Open to 19h30 Opening hours

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Carte de l'emplacement de l'établissement
9, rue dulau, 13200Arles, France Show on map
09.88.39.68.97
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2025
Recommended
2025

Located downtown, this refined Italian restaurant offers simple, fine and tasty cuisine made from fresh products.

This refined and elegant Italian restaurant offers the best of Italian cuisine. Located in a downtown street, particularly pleasant during the summer heat. The cuisine is simple, with a lot of finesse and flavor. The products are fresh and the dishes well thought out. We started with big ravioli with porcini mushrooms and ham, then agnolotti stuffed with truffle in a broth, it was fabulous! The bonet piemontese to finish made us literally cross the Alps... We were in Italy! To discover!

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Did you know? This review was written by our professional authors.

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Members' reviews on ALLORA

3.8/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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JULES D.
JULES D.
Visited in may 2023
Un des meilleurs restaurants d'Arles
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Art M.
Art M.
Visited in april 2023
L'arnaque du mois, plat bof 4 ravioles qui surnagent dans un bouillon cube avec quelques épices , assiette vide un pseudo gastro en réalité pas de technique en cuisine.Pas de vin au verre sauf du blanc dixit le patron qui insistait pour me vendre une bouteille à 60 euros. 72 euros à deux pour un mini plat de spaghetti et 4 raviolis et deux pauvres desserts rien de transcendant..passez votre chemin.
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Virginie R.
Virginie R.
Visited in february 2023
Nous avons passé une excellente soirée dans ce lieu très intimiste et feutré. Accords mets et vins parfaits. Service irréprochable, une adresse à recommander!
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Gaia B.
Gaia B.
Visited in january 2023
Délicieux , vin excellent et le patron aussi. On recommande !!
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Can T.
Can T.
Visited in november 2022
It was an amazing experience for us to taste the white truffle manu at Allora. The tajarin pasta (30 eggs for 1 kg flour) and the Italian tartare (battuta di fassona) were extremely delicious. It is an authentic north Italian restaurant with Michelin star quality (i don’t know if they have it or not). The negative comments were mainly related to prices (which is normal considering the quality), long waiting time (also normal depending on the concept). So if you want to just grab a bite and leave this place doesn’t suit you. If you want to long degustative nice evening with your friends or family, i assure you that you would be happy with the quality, taste and atmosphere of this little restaurant.
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