LE SINDBAD
Specialities
•
€€
2024
Recommended
•
2024
Numerous à la carte dishes based on seafood to be enjoyed at an address in Arles.
Change of name for the old Picador which is now called Sinbad. The concept remains the same, a wide choice of dishes à la carte, but now very focused on seafood products: scallop croustade, baked sea bream... Meat lovers can rest assured that they are always welcome and will be able to continue to enjoy first-class meat.
The establishment is open every day.
Did you know? This review was written by our professional authors.
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Members' reviews on LE SINDBAD
5/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
très bon bar à vin de très bons conseils pour découvrir de très bons produits et de nouvelles sensations
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