Results Restaurant insolite Arles

LA PATATERIE

Unusual restaurant • €
4.3/5
• 23 review
Open - Close in 6 minutes • Opening hours

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Carte de l'emplacement de l'établissement
Fourchon, Avenue du Maréchal Juin, 13200Arles, France
•
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04.90.43.61.74
2024
Recommended
• 2024

Restaurant offering various recipes around the potato in Arles.

At the Pataterie, the potato is king. The main product of this chain is the baked "pom's", which can be seasoned in the Savoyard style (ham and raclette cheese), Provencal (tomato sauce), Catalan (pepper sauce), Breton (scallops and mussels), Perigord (gizzards and duck breast), Norwegian (salmon), etc. As for the "patata burgers", they replace the bread with... röstis! An unpretentious cuisine served on a wooden board in a setting that is just as unpretentious (made of wood).

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Did you know? This review was written by our professional authors.

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Members' reviews on LA PATATERIE

4.3/5
23 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Joanna D.
Joanna D.
Visited in april 2023
S’offrir une belle pause de bonheur pour le dîner par le plus grand des hasards. Nous étions de passage et ce restaurant marquera positivement nos esprits. Une équipe aux petits soins pour que le client s’y sente bien. Une belle discussion au moment de l’addition avec le responsable de salle, est venue comme une cerise sur le gâteau clôturer ce moment fort agréable. Juste merci. À bientôt
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Chercheurs d.
Chercheurs d.
Visited in april 2023
Repas très bon
Assiette copieuse
Bon Produit
Merci à l équipe
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René C.
René C.
Visited in april 2023
Venue en groupe, et le service à été de très bonne qualité ainsi que les plats merci encore à l équipe
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Jean-Louis L.
Jean-Louis L.
Visited in april 2023
Bon accueil et plats goûteux.
Une étoile en moins pour le steak saignant arrivée à point et notre table mal placée devant la porte de la terrasse beaucoup de courant d'air.
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Patricia P.
Patricia P.
Visited in april 2023
Super repas et sympa comme d habitude.
Le patron est au top ainsi que les serveurs.
Y aller les yeux fermés.
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