DU BAR À L'HUITRE
Restaurant offering dishes prepared from seafood in Arles.
The seafood that you will taste here does not come from far away. In fact, the establishment relies on the proximity of its suppliers. The shellfish platters, the restaurant's flagship products, are impeccable and superbly presented. But you can also choose, à la carte, prepared dishes such as: sea bream and risotto, linguine with clams, scallops in various preparations, and some meats for those who don't like them. The waiters are pleasant and of good advice and the setting is subtly in the theme of the restaurant.
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Members' reviews on DU BAR À L'HUITRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The welcome and are very warm and the cuisine of great finesse while remaining sober. Fine wine and at home. A very good bistro!
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Wines from small almost unknown on Arles and perfectly selected producers;
In addition to " Caro; good conseil" is in more charming and plays its good staff very well;
Depending on the period remember to reserve,