POIVRE ROUGE
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A new restaurant with a modern and neat decoration proposing a home cooking not too expensive.
A nice new restaurant to eat not too expensive when you are in the Tine area. In a modern and well-kept decor (red poivrières have even been turned into lamps), you will have the choice between burgers, flavours (texan pork ribs, saltimbocca…), some fish (pavé salmon, brochet pavé) and, of course, a wide selection of meat "on the grill", the speciality of the house. It's not the great kitchen, but at the same time, we're not there for that. The 250 g tab that we took that day was quite correct. On the other hand, the service is a little long.
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